Ellunad 

Ellunad is a unique product that blends the traditional culture and taste of Tamil Nadu with modern technology, making it the finest choice for Tamil samayal. This product is a source of pride for people all over Tamil Nadu who have nurtured its unique culture and taste. Ellunad is made using a unique technique that preserves the intact properties of Ellu ennai, just as good as it is in Mara cheku, with no heat involved in the process. The result is oil with no charred or burnt aroma, making Ellunad the unique Ellu ennai that it is. The color and aroma of Ellunad speak volumes about its quality, representing the perfect combination of culture and technology.

The creators of Ellunad coined the name "Ellu Nadu" for this product, reflecting the wide range of dishes made with Ellu ennai across Tamil Nadu. These dishes date back to the Sangam era, spanning from south Pandya Nadu to Pallava Nadu in the north. Ellu ennai is a subtle way of saying Tamil mozhi, the ennai that is spread throughout Tamil Nadu. Ellunad is a source of pride for its creators, and they believe that it will soon become the pride of all Tamilians, representing the very best of Tamil Nadu's cuisine and its ability to blend tradition with modern technology.