KLF Coconad Coconut Palm Sugar | Natural Alternative to Refined Sugar

• Low Glycaemic Index (GI 35-40) – A lower-GI sweetener compared with regular sugar (GI 70).
• Made from Coconut Palm Sap – Naturally sourced from the sap of coconut palm flowers.
• Natural Sweetener – A natural alternative to refined white sugar.
• Rich Caramel-Like Taste – Adds a distinctive depth of flavour to food and beverages.
• Naturally Brown – Retains its characteristic natural colour.
• Versatile Everyday Use – Perfect for tea, coffee, desserts, baking and cooking.

Coconut Sugar

• Use KLF Coconad Coconut Palm Sugar just like regular sugar in your everyday food and beverages.
• Add to tea, coffee, milkshakes and other beverages.
• Use as a sweetener in desserts, payasams, baking and cooking.
• Substitute it for regular sugar as per your preferred level of sweetness.

• Store in a cool, dry place away from direct sunlight, heat and moisture.
• Keep the packet tightly sealed after opening to maintain freshness and prevent moisture absorption.
• Use a clean, dry spoon when handling the product.

With a GI of 35, KLF Coconad Coconut Palm Sugar is absorbed more slowly than high-GI sugars, resulting in a more gradual rise in blood glucose levels. This makes it an appealing alternative to regular sugar for consumers looking to make more mindful choices in their everyday diet.