Real Coconut Water
Naturally Fermented
No Added Acids
Mild & Tangy
No Added Preservatives
Multiple Quality Checks
Our Own Factory
Trusted heritage
No Added Preservatives
Multiple Quality Checks
Our Own Factory
Trusted heritage
No Added Preservatives
Multiple Quality Checks
Our Own Factory
Trusted heritage
No Added Preservatives
Multiple Quality Checks
Our Own Factory
Trusted heritage
Why this product?
Visual Stories
Have Questions? We've Got Answers
Shopping with us should be simple. Find answers to the questions customers ask most, from product details and quality to ordering, payments, and delivery.
It is made from coconut water through fermentation.
It is made from coconut water using fermentation, which is a food-making process. Its a natural product.
Use it to add acidity to dressings, marinades, sauces and cooked dishes. Its flavour may differ from synthetic vinegar, so adjust the amount to suit the recipe and your taste.
It has a tangy, sour taste with a distinctive flavour of its own. It may not taste exactly like synthetic vinegar.
It’s a natural culinary vinegar that can be used in food, not a health supplement.
It can be used in many of the same everyday recipes, but the flavour and acidity may differ. Follow the recipe and the acidity information on the pack, especially when using it for pickling or preserving.
Coconut vinegar is made from coconut water through fermentation, which takes time. Differences in raw materials and production methods can contribute to a higher price.
Shopping with us should be simple. Find answers to the questions customers ask most, from product details and quality to ordering, payments, and delivery.