KLF Foodnad Rice Palada Payasam Mix

• Rice-based palada mix: For a comforting Kerala-style dessert.
• Sugar & cardamom included: Less measuring and preparation.
• Freshly cooked at home: Prepare with milk and water, then finish with ghee or butter.
• No preservatives or added colours.
• Made in small batches: Produced in our own factory for freshness and quality.
• Ideal for festive meals: A delicious finish for Onam, celebrations and family gatherings.

Rice, Cardamom, Cocoa Solids and Sugar. Allergen: May contain gluten, as it is processed in a plant where gluten-containing products are manufactured. Preparation with milk and butter or ghee introduces milk ingredients.

Add the mix to boiling milk and water in the proportions stated on the pack; cook, stirring occasionally, for approximately 25–30 minutes.
Finish with salt-free butter or ghee, garnish with fried cashews and raisins if desired, and serve.

Store the dry mix in a cool, dry place away from sunlight and moisture. Once opened, keep tightly sealed or transfer to an airtight container. Use before the date printed on the pack.

Bring Kerala’s festive rice palada to your table with less preparation—rice, sugar and cardamom already come together in one convenient mix.