KLF Foodnad Vermicelli Payasam Mix

• Vermicelli, cashews & cardamom: A delicious combination of texture, nuttiness and aroma.
• Sugar already included: No need to measure sugar separately.
• Easy to prepare: Cook with milk and finish with ghee or butter.
• No preservatives or added colours.
• Made in small batches: Manufactured in our own factory for freshness and quality.
• A versatile dessert favourite: Enjoy as semiya payasam or vermicelli kheer for festive meals and everyday celebrations.

Refined Wheat Vermicelli, Cashew Nut, Cardamom and Sugar. ALLERGENS: Contains Wheat and Nuts (Cashew). Preparing with milk and butter or ghee also introduces milk ingredients.

Add the mix to boiling milk in the proportion stated on the pack; simmer, stirring occasionally, until the vermicelli is cooked and the desired consistency is reached.
Stir in a spoon of ghee or butter, garnish with additional fried cashews and raisins if desired, and serve.

Store the dry mix in a cool, dry place away from sunlight and moisture. Once opened, keep tightly sealed or transfer to an airtight container. Use before the date printed on the pack.

Your favourite semiya payasam, made simpler—with cashews, cardamom and sugar already in the mix, ready to cook with milk.